Wednesday, September 17, 2014

Shrimp Fried Rice

Homemade Asian Style

It's been such a long time since I've done a recipe post. I decided to share the dinner I made last night. It's not necessarily quick and it's not necessarily the healthiest BUT it's definitely easy!!

1.5 pounds of large fresh shrimp
1 small green pepper
1 small white onion
Rice-A-Roni Fried Rice
2 eggs
(butter, salt, pepper, garlic powder, onion powder, salad supreme)

1. Take a clean green pepper & peeled onion and dice. Sauté both.
(I like to sauté mine in butter but you can use oil.
I also add salt, pepper, and onion powder to season the veggies)
2. Peel and rinse shrimp. (Use whatever size or frozen if you'd like)
3.  Season the shrimp with salt, pepper, and salad supreme (sounds weird, but it's tasty)!
4. Combine both the veggies and shrimp in the same pan and cook to combine flavors.
5. Cook Rice-A-Roni as instructed.
6. Take the extra step by adding 2 beaten eggs to the same pan as the rice;
scramble the eggs then mix the eggs and rice together
and let them cook together for a few minutes to combine flavors.

...and there you have it. Sometimes you don't want to get super fancy. Yeah, I ate my shrimp with Rice-A-Roni. The shrimp also goes well with oriental-flavored ramen noodles. That's what the kitchen is for...mixing and matching!

What are some unlikely combinations you've put together in your kitchen??

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  1. This meal looks delicious! Plus, I love seafood...especially shrimp. I'll try this one when hubby and I do 'dinner on your own' night, lol!

  2. This recipe has two favorites of mine: shrimp and rice... perfection! :)


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