Tuesday, April 23, 2013

Steak Marinade

Hey Mi-ettes!!

I cooked steak this past weekend and there's this marinade I use that I decided to share with you all. A while back when I had a little more time to spice up my menus, I went on google in search of ways to spice up my steaks. Here's the recipe:

1/4 cup of vegetable oil
3 tablespoons soy sauce
1 drop of lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon of mustard
1 clove or garlic (or 1 spoonful of minced garlic)
ground pepper to taste

Best Steak Cut
I've tried this marinade on a few different cuts of steaks and it definitely works best on T-bone's. I guess that's why it's called Wall's T-BONE Steak Marinade...LOL. 
Prep Time
The recipe says to let steak sit in the marinade for at least two hours. It depends on how thick the steak is, but I think it tastes better if you let it sit all day!! This gives the juices ample time to seep into the meat.
Best Way To Cook
I've tried cooking it on the stove and on the grill. I liked it better when I've cooked it on the stove. There was just something about letting the steak slow cook on the stove...not to say that it was terrible on the grill. It was definitely in close second!
Give this recipe a try and let me know how it goes!

My best friend, IRL, is having a celebration for her first Blogiversary on April 25th!! She, and a few other bloggers, are giving away $250 IN CASH!!...lol. SO, stop by here on Thursday for more details and a chance to win some cash!

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