Tuesday, April 1, 2014

MiMi's 'Mazing French Toast

Since I've been trying to eat healthier, I've been trying different things in the kitchen. I ran out of french toast sticks one weekend and decided to make my own french toast! The first day I tried it, it was okay...but by the second day, I had it down pact! I think this is a healthy way to start your morning and NO this is not an April Fool's joke!

2 slices of bread
1 egg

Very Easy Steps
1. Get a pan (that will easily fit two slices of bread)
2. Crack the egg into the pan
(To get even healthier about it, you should try using egg whites)
3. Add about a teaspoon of milk (or as much/little as you'd like) into the egg and stir until blend well
4. Add the cinnamon (as much/little as you'd like) and stir until blended well
5. Lay the two slices of bread into the egg mixture and allow the side to soak in the mixture
6. Pick up the bread and allow the egg mixture to recover the spots in the pan where the bread was
7. Place the bread back in the pan on the other side and allow this side of the bread to soak in
8. Put about 1/2 a tbsp of butter (or enough to coat the pan) into a frying pan and allow it to melt
9. Once this is done place the bread into the pan and allow the side to brown
(as light or dark as you want it)
10. Flip and do the same for this side

Total time (prep and cook) = 10 mins

Once you have done these steps your french toast will be complete! As you can see there's a little wiggle room in this recipe for your to make it your own. I'm sure a good number of you know how to make french toast, but if you didn't...did you ever know it could be this easy?!

You should definitely give this recipe a try and let me know what you think about it!!

And, of course, don't forget the Spring Break Cash Giveaway. There's still a chance for you to win this $200!! Click on the link for details and to enter!

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1 comment

  1. Hope your week is going well. I just nominated you for an award that may take up too much of your party time LOL!! You are not obliged to accept.


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