Monday, October 27, 2014

What's In Your Bag?!

What to put in your gym bag in preparation for the gym!

A few weeks ago Femme Fitale Fit Club hosted this link up. I thought this was a great topic...so I wanted to talk about what's in my gym bag!

The items I put in my gym bag when going to workout.
The items are numbered to match each section
Notepad & Pen
(1) I use this notepad to write down the exercises I do each time I work out. I have every workout I've done since June 2nd (2014). Writing down the exercises allows me to track things like how much weight I'm lifting; how many reps I'm doing with the weight I'm lifting; and it allows me to plan future workouts. I was working out last year before I moved but the notepad I was using definitely got lost in the shuffle. Here's an old post though!


Knee Wraps
(2) When I first started working out, I was playing around with the weights and unintentionally hurt my left knee. Something's out of whack and now and when I lift anything over about 90 pounds I have to wear the wrap around my left knee. When I lift even heavier weights (anything over about 150), I wear the wraps around both knees, for safety measures. The wraps take some pressure and stress of the weights off the tissues around the knees. You kind of have to get a feel for the wraps and learning when it's time for you to wrap. You don't want to wrap too early because you're trying to strengthen your knees/legs. They can't get stronger if you're preventing them from feeling the weight! It's still best to err on the side of caution!

Lifting Belt
(3) Since my max is now over 200 pounds, the belt comes in handy. The purpose of the belt is a few things. First it takes pressure off the spine when lifting. When you wear the belt you have to fasten it so there's no slack. I tighten mine to the eighth loopholes, which is just as far as it sounds! The idea is that "if you increase the pressure in the abdomen, then you better stabilize the whole area which makes for a safer environment for the spine and can increase your ability to lift heavier weights," explains Horton. If you've ever used a belt, then you understand that sentence completely! At the moment I'm using my boyfriend's lifting belt. I was trying to hold out for a pink belt, but I've yet to find one. I'd order one but I don't particularly like online shopping, so it looks like I'm just going to have to suck it up and get a plain, ol' boring black belt! #imsuchagirl


Weight Bar Pad
(4) This is something that I've had to invest in as I started lifting heavier weights. I don't know if it's the position I hold the bar or if my back/shoulders are just not built for that type of weight, but I needed something to take the pressure off my shoulders. After squatting, my shoulders would be the sorest things on my body, not my legs. Before the pad I was putting a towel between the bar and my back, but that wasn't stable enough. So I bought the bar pad, which takes some of that pressure off and has helped me lift more weights! Safety is always key!!


Etc.
~I always bring water and I some times bring a gatorade. Gotta stay hydrated!
~When I go to an actual gym, I some times use my iPod. When I'm at home, I use my computer and a Bose speaker. The acoustics in the garage are great. Some use music to get  pumped up, but I actually prefer the quiet. I'm a concentrator, so I talk to myself as I'm working out. I don't rely on the music to get my hype. Some times the music distracts me...because I'm too busy dancing...lol!
~I some times drink a pre-workout, but I don't get the "desired effect" from it, so I rarely use it.
~And last but not least, I bring a towel and a washcloth. I don't like sweating, so I'm wiping away sweat as soon as it starts to form!! Again #imsuchagirl

I know it sounds like I'm tugging a lot to and from the gym, but I like to be prepared. It also helps that I work out at home the majority of the time, so things are easily accessible.

What are some things you carry in your bag that aren't in mine?!

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Thursday, October 23, 2014

Exercise Update #3

How has my workout changed?

I was reading some of my posts and thinking to myself, "Mionna! Why are you so wordy?!" So, this post won't be long at all!

My updates for this month
(last month's update):
  • squats w/ bar: 215 pounds, 1 time
  • walking front lunges: 95 pounds, 12 times
  • standing side leg raises: 30 pounds, 15 times
  • side lunges: 25 pounds, 15 times
  • back lunges: 50 pounds, 15 times
As you can see, I've been doing some work. I haven't been to a gym in a while, but I'm still making my squat rack work for me. 

I know my next couple of updates will be a little light because the holidays are coming up and I'll be doing a lot of traveling. This is the time of year when I wouldn't be surprised if most people's workouts get a little light when they should be the heaviest! LOL. However, I'm going to keep myself motivated!!

What are some things you do to keep yourself motivated?!

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Tuesday, October 21, 2014

Boring to Amazing

Spaghetti

Since cutting out some of the unhealthy foods I eat, I've fallen into a rut of cooking the same foods often. A friend inspired me to spice up my regular old spaghetti recipe...so that's exactly what I did!

The internet is great! I researched different things I could do to turn boring spaghetti into amazing spaghetti and I found this article, which was chocked full of suggestions. Here's what I chose to do:

Ingredients:
~ a little over a pound of ground beef
~ half of a turkey sausage link, diced
~ Ragu Traditional spaghetti sauce
~ half a box of thin spaghetti noodles
~ half an onion, diced
~ a few frozen carrot cubes, thawed
~ 1/2 tbsp. of sugar
~ a few leaves of spinach, chopped
~ a few strings of shredded parmesan cheese
~ 3/4 tbsp. of butter

Instructions:
1. Sauté the diced onions in a little olive oil. I like to season my onions with a bit of salt, pepper, and onion powder for some extra flavor.
2. Add the sausage and allow the sausage the onions to cook together.
3. Before removing that mixture from the pot, add the carrots and allow them all to cook for a few minutes.
4. Remove the mixture from the pot, brown, and drain the ground beef. I seasoned the beef with salt and pepper only. I didn't want to add different seasonings since I was using so many new ingredients.
5. Combine the sausage/onion/carrot mix with the ground beef and add as much or as little spaghetti sauce as you'd like. I used half of a 45 oz. jar.
6. Add sugar and stir. I usually don't use sugar, but my mom does so I knew this would be a small but perfect addition.
7. Simmer for about 20 minutes.
8. Cook noodles.
9. Add spinach and parmesan then stir. The cheese is supposed to make the sauce creamy and rich.
10. Add about 3 tbsp. of pasta water into the spaghetti sauce. This is supposed to bring the flavors together and improve the texture of the sauce.
10. Add butter before serving the sauce. This is supposed to make the sauce rich and smooth...a tip from the professionals!

You want to talk about some good spaghetti?! THIS was some good spaghetti. Introducing a few ingredients to the pot turned boring spaghetti into Amazing Spaghetti! The portion sizes of this recipe are little on the small side. I usually cook a larger pot of spaghetti, but I didn't think I would want to eat spaghetti all week. I cut the portion sizes in half but I was still able to get 4 significantly sized portions out of this. Next time I'm definitely making a bigger pot! Also, if you want to make a homemade spaghetti sauce, these instructions would work well for that!

Give it a try and let me know how it goes!

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Tuesday, October 14, 2014

Sew-In Home Maintenance

Washing My Sew-In

Let's start this post off by giving me a round of applause for making it this far. If you remember this post, then you understand where I'm coming from.

Here's the real. I paid for this hair and it's on my head, so I have to make sure it's maintained properly. I questioned myself about what I wanted to do with it. My thought was, let's get past my birthday without looking crazy first, then I'll make some decisions. Goal Accomplished!

I don't put products in the hair because everyone (knowledgeable about sew-ins) says products will weigh it down. The stylist said natural oil from my hair would eventually spread throughout the sew-in and I'm guessing that's what's happened because it seems the hair has become "weighed down".

I decided against paying money to have someone else wash the hair because I didn't think it was worth it! I asked around to see how other ladies washed their sew-ins and to see what products they used. Then I went to the University of Youtube and got my knowledge up. After that I was pumped!! This is just hair, so what if it's sewn in, I know how to wash hair!! Plus, I'm a visual learner and I found the perfect video to help me feel comfortable enough to wash these extensions. So, here's what I did:
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Friday, October 10, 2014

FabHER Fridays #6

Welcome!

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FabHER Fridays is here!! This blog hop is a way for ladies in the blogosphere to link up with one another. You can share posts of your choosing, old or new. Just pick a fave, share, and hop around the other links!


Meet your fabulous hosts!

RULES
1. Submit your link to a post from your blog below. Submit any kind of post you want! Tell us about your arts and crafts, your kids, your natural hair journey, ANYTHING!
2. Be sure to visit the post of the person in front of you AND leave a comment!
(Besides, how else will we help each other if we don't make these connections?!
To be honest, it'd be great if you check out more than one post!
I'm sure you'll find something you like!!)
3. Show some love to the hosts by following along on social media!
4. Share the button somewhere on your blog and invite others to join!
You can tweet about the link up using the hashtag #FHFridays
The more the merrier, right?!

itsRatedNGEE





Enjoy your weekend!!

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