SpaghettiSince cutting out some of the unhealthy foods I eat, I've fallen into a rut of cooking the same foods often. A friend inspired me to spice up my regular old spaghetti recipe...so that's exactly what I did!
The internet is great! I researched different things I could do to turn boring spaghetti into amazing spaghetti and I found this article, which was chocked full of suggestions. Here's what I chose to do:
~ a little over a pound of ground beef
~ half of a turkey sausage link, diced
~ Ragu Traditional spaghetti sauce
~ half a box of thin spaghetti noodles
~ half an onion, diced
~ a few frozen carrot cubes, thawed
~ 1/2 tbsp. of sugar
~ a few leaves of spinach, chopped
~ a few strings of shredded parmesan cheese
~ 3/4 tbsp. of butter
1. Sauté the diced onions in a little olive oil. I like to season my onions with a bit of salt, pepper, and onion powder for some extra flavor.
2. Add the sausage and allow the sausage the onions to cook together.
3. Before removing that mixture from the pot, add the carrots and allow them all to cook for a few minutes.
4. Remove the mixture from the pot, brown, and drain the ground beef. I seasoned the beef with salt and pepper only. I didn't want to add different seasonings since I was using so many new ingredients.
5. Combine the sausage/onion/carrot mix with the ground beef and add as much or as little spaghetti sauce as you'd like. I used half of a 45 oz. jar.
6. Add sugar and stir. I usually don't use sugar, but my mom does so I knew this would be a small but perfect addition.
7. Simmer for about 20 minutes.
8. Cook noodles.
9. Add spinach and parmesan then stir. The cheese is supposed to make the sauce creamy and rich.
10. Add about 3 tbsp. of pasta water into the spaghetti sauce. This is supposed to bring the flavors together and improve the texture of the sauce.
10. Add butter before serving the sauce. This is supposed to make the sauce rich and smooth...a tip from the professionals!
You want to talk about some good spaghetti?! THIS was some good spaghetti. Introducing a few ingredients to the pot turned boring spaghetti into Amazing Spaghetti! The portion sizes of this recipe are little on the small side. I usually cook a larger pot of spaghetti, but I didn't think I would want to eat spaghetti all week. I cut the portion sizes in half but I was still able to get 4 significantly sized portions out of this. Next time I'm definitely making a bigger pot! Also, if you want to make a homemade spaghetti sauce, these instructions would work well for that!
Give it a try and let me know how it goes!