Thursday, January 10, 2013

Pork Chops in Country Onion Gravy

Another food item I love, along with cheese and broccoli, is ONIONS!!

I finally found a place that sells some pretty decently priced meats. I don't like buying meat in bulk. There are a few reasons for this: 1. I only cook for myself and 2. I prefer cooking fresh meat. I don't like buying meat in bulk, separating it, then storing it in the freezer (for who knows how long). When I cook, I like to be able to eat off the meal for about 2 days at the most. I'm not a big fan of leftovers, so I'm not trying to eat off one meal for a week! My dilemma is that most items in the grocery store are packaged for families, but I always keep an eye out for good single serving sized items.

I bought pork chops for the first time in ages. I'm very particular about my pork chops! Since I found these chops, I wanted to go on and cook 'em up! I'm trying my best not to fry foods and I've never cooked pork chops any other way, so I had to search my files of saved recipes to find this recipe on the Betty Crocker website.

Of course, as I did with the Chicken and Broccoli Bake, I changed the recipe up a bit. I used beef gravy instead of beef broth. Since the gravy was already thick, I didn't have to add flour and milk, so I eliminated those ingredients.

This was a quick meal as well. Unfortunately, I have no picture. I cooked Loaded Scalloped Potatoes on the side and was going to cook a vegetable but never got around to it. I ate a plate before I went to the gym and I was intending to eat a plate after the gym. I got caught up in the TV series Scandal and with playing with my *Christmas gift* so I never got around to cooking or eating leftovers!! Instead, I ate a bowl of cereal...lol.

But today, I ate the rest as leftovers...very yummy! Give it a try!!

Pork Chops in Country Onion Gravy
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2 comments

  1. Thanks Mionna this recipe will definitely be used!!!

    ReplyDelete
  2. Well you should probably join my blog!! LOL I'm going to be cooking another recipe today and doing a post very soon about that one and my Super Bowl dish as well, you would hate to miss out, so join the fun!
    Click join this site in the right hand column and you'll never miss a thing!!
    :-)

    ReplyDelete

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