Saturday, January 12, 2013

Bacon and Cheddar Potato

So...a little while back my sister put me on these things called Bacon and Cheddar Potatoes (from Wendy's). I caught myself buying 2 or 3 of these things a week!! It was getting ridiculous. Wendy's has lost their minds because they don't have a $0.99 menu anymore (actually they do, but the items that used to be up there have magically increased in price). A Bacon Cheddar Potato is almost $3 for ONE!! When you order one of these potatoes...it's usually very messy, not done right, missing something, etc.! So one of my coworkers suggested I make my own potatoes.

Of course I looked up a "recipe" (per se) online to figure out the best way to bake a potato and I found a way that works for me. I altered this recipe too. I coat the potato with oil but I don't put salt on it (I don't eat the skin so there's no need to salt it). I leave the potatoes in the oven for an hour (I usually don't turn them halfway through, but maybe I should start). After I take the potato out of the oven, I split it into four sections, salt and pepper it, butter it, then place cheese all over it. I then put the potato in the microwave to further melt the cheese. After that's done, I top it with bacon.

I love this snack and it usually will hold hunger back long enough for me to get some real food!

Give it a try!

How To Bake A Potato
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